Regardless of being located in Ibiza, I also travel the world offering my services as a private chef. The goal is that wherever you are, you can enjoy a gastronomic experience exclusive to you.
I am a chef who is characterized by offering an exclusive and personalized service around food. To do this, my goal is to make my clients feel comfortable and special, thanks to the treatment and professionalism that characterizes me. I achieve all this by following the Kaizen philosophy, of constant improvement. This philosophy has led me to spend more than five years in the private sector, traveling to different countries, accumulating and offering unique experiences through gastronomy with all types of clients and cultures, regardless of where in the world they are.
Jorge Mas
Chef Kaizen